Vesper’s Multiple Choice Menu – March

Februari 27, 2017

Vesper’s Multiple Choice Menu: Feel free to compose 3, 4, 5 or 6 courses.


Cold Starter – Coppa di Scallops

Lamb’s lettuce salad with grilled scallops, thinly sliced Coppa di Parma, froth of piccalilly, chicory & shallot dressing
Veldslasalade met gegrilde coquilles, dungesneden Coppa di Parma, schuim van piccalilly, witlof & sjalottendressing

Wine: Domaine de la Baume Viognier 2015 – France


Soup – Roasted Leek

Roasted leek soup with a crouton of blue cheese
Geroosterde preisoep met blauwe kaas crouton

Wine: Stiegelmar Grüner Veltliner 2015 – Austria


Warm Starter – Two-way Duck & Beetroot

Duo of Cannette with preparations of beetroot and hazelnut snow
Duo van cannette met bereidingen van rode biet en hazelnootsneeuw

Wine: Casa Silva Reserva Pinot Noir 2013 – Chili


Main Course – Snapper meets Risotto

Pan fried red snapper with herb risotto, assortment of carrot and lime sauce
Gebakken red snapper met kruidenrisotto, assortiment van bospeen en limoensaus

Wine: Castelfeder Pinot Grigio 2015 – Italy


Cheese – Platter

Tynjetaler – Reblochon – Shropshire Blue – kletzenbrood
Tynjetaler – Reblochon – Shropshire Blue – kletzenbrood

Sweet Wine: Barros 10 years old Tawny Port – Portugal


Sweet Dessert – Passion & Pure Love

Brownie of dark chocolate with ice cream and mousse of passion fruit served with flexible dark chocolate
Pure chocolade brownie met passievruchten mousse & roomijs en flexibele pure chocolade

Sweet Wine: Domaine de Valcros Banyuls hors d’Age – France

 Courses                                    Wine Arrangement

3-course          39,50                                      3-course          22,50
4-course          49,50                                      4-course          30,-
5-course          59,50                                      5-course          37,50
6-course          69,50                                      6-course          45,-

Rules of Multiple Choice Menu

– Feel free to compose whatever you like
– Please ask our staff about this monthly special
– Up to 8 people per table

For reservations please call +31 71 800 99 88 or email: