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Vesper’s Multiple Choice Menu – April

Maart 31, 2017

Vesper’s Multiple Choice Menu: Feel free to compose 3, 4, 5 or 6 courses.

Menu

Cold Starter – Vesper’s Vitello

Gently cooked veal and tuna sashimi with tuna mayonnaise, crispy capers and cream of parsley
Zacht gegaard kalfsvlees & sashimi van tonijn met tonijnmayonaise, krokante kappertjes en crème van peterselie

Wine: Pomponette Rosé Coteaux d’Aix-en-Provence AOP 2015 – France

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Soup – Foamy Asparagus

Foamy asparagus soup with razor blades and chips of green herbs
Schuimige aspergesoep met scheermesjes en chips van groene kruiden

Wine: Esporao Monte Velho 2015 – Portugal

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Warm Starter – Roasted Mullet

Roasted mullet with cream of artichoke, sweet-spicy tomato salsa, grilled zucchini and caviar of aceto-balsamic vinegar
Gebrande mulfilet met artisjokken crème, zoet-pittige tomatensalsa, geroosterde courgette en kaviaar van aceto-balsamico azijn

Wine: Domaine de la Baume Chardonnay 2015 – France

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Main Course – Spring Lamb

Roasted mullet with cream of artichoke, sweet-spicy tomato salsa, grilled zucchini and caviar of aceto-balsamic vinegar
Gebakken lamsfilet met verse tuinbonen & doperwten, witte asperges, doperwtenmousseline, krielaardappels & lamsjus

Wine: Rios de Chile Reserva Pinot Noir 2015 – Chili

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Cheese Dessert – Red Cheese Pineapple

Tarte Tatin of pineapple and raisins with Herve cheese gratin
Tarte Tatin van ananas & rozijnen met gegratineerde hervekaas

Sweet Wine: Barros 10 years old Tawny Port – Portugal

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Sweet Dessert – Soup Côte du Rhône

Soup Côte du Rhône with red fruit and vanilla curd
Soep Côte du Rhône met rood fruit en vanille hangop

Sweet Wine: Pacherenc du Vic-Bilh 2014 – France


 Courses                                    Wine Arrangement

3-course          39,50                                      3-course          22,50
4-course          49,50                                      4-course          30,-
5-course          59,50                                      5-course          37,50
6-course          69,50                                      6-course          45,-


Rules of Multiple Choice Menu

– Feel free to compose whatever you like
– Please ask our staff about this monthly special
– Up to 8 people per table

For reservations please call +31 71 800 99 88 or email: info@vesperhotel.com

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